Chocolate Chip Zucchini Bread
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Chocolate Chip Zucchini Bread
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This chocolate chip zucchini bread is perfectly moist thanks to the addition of grated zucchini, and is dotted with chocolate chips for sweet pops of chocolate flavor. This zucchini bread is incredibly easy to make without the need for a stand mixer.
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Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F/180°c. Line an 8 ½ inch x 4 ½ inch baking tin with parchment paper and set aside.
- Add the all purpose flour, granulated sugar, baking powder and salt to a large mixing bowl. Whisk until well combined and set aside.
- Add the milk, oil, egg and vanilla extract to another large mixing bowl. Whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix with a silicone spatula until just combined. Fold through the grated zucchini and chocolate chips.
- Pour the batter into the prepared baking tin. Bake for 45 minutes, or until cooked through. Allow to cool in the baking tin for 10 minutes before turning out onto a wire cooling rack to cool completely.
Notes
- • The baking tin could be sprayed with a non-stick cooking spray instead of using parchment paper.
- • It's important not to over-mix the batter, as this may result in a dense zucchini bread.
- Storage Store this zucchini bread in an airtight container at room temperature for up to 3 days. This zucchini bread is suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Nutrition Information
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Calories
388kcal
(19%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.05g
Cholesterol
36mg
(12%)
Sodium
267mg
(11%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
112IU
(2%)
Vitamin C
2mg
(2%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 36mg | 12% |
| Sodium | 267mg | 11% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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