Chocolate Chocolate Chip Cookies
User Reviews
5
Chocolate Chocolate Chip Cookies
Description
Chocolate Chocolate Chip Cookies use a blend of cocoa powder and chocolate chips enhanced by the addition of colorful M&Ms, giving each bite a varied texture and inviting look. The method involves creaming together butter and sugar for a fluffy base, incorporating egg and vanilla, and folding in dry ingredients before chilling the dough, which helps in achieving a consistent texture and prevents excessive spreading. Baking at 350°F yields cookies with a soft center and a slightly crisp edge.
These cookies make a straightforward dessert option and can be enjoyed fresh from the oven or stored in an airtight container for several days. The presence of both cocoa powder and chocolate chips ensures a layered chocolate experience with each bite.
For variations, brown sugar can replace white sugar for a deeper sweetness, and different chocolate chip types may be used. Nuts or Reese’s Pieces can also be added for extra texture and flavor. Cooling the cookies fully before storage helps maintain their texture.
Ingredients
- ½ cup butter softened (1 stick)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ cup chocolate chips
- ½ cup M&Ms
Instructions
- In a large mixing bowl, add the butter and sugar and beat for 1 minute until fluffy.
- Add the egg and vanilla and mix until blended.
- Add the dry ingredients (flour, cocoa powder, and baking powder) into the wet ingredients and mix until flour is incorporated.
- Add in the chocolate chips and m&ms and gently stir them in.
- Place in the refrigerator for 30 minutes to chill.
- Preheat your oven to 350° F.
- Line baking sheets with parchment paper.
- After dough has chilled, use a cookie scoop to scoop onto baking sheet 2 inches apart.
- Bake for 12-14 minutes.
- Remove from oven and let cool on baking sheet for 5 minutes
Notes
- Cool the cookies completely before storing them to maintain texture.
- Cookies keep fresh in an airtight container for up to 5 days.
- You may substitute brown sugar for white sugar for a richer sweetness.
- Dark, milk, or semi-sweet chocolate chips can replace the chips called for.
- Consider swapping M&Ms with Reese's Pieces for a different taste.
- Chopped pecans or walnuts can be added for crunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 164kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 118mg | 5% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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