Chocolate Chocolate Chip Muffins Recipe
User Reviews
5
Chocolate Chocolate Chip Muffins Recipe
Description
Chocolate Chocolate Chip Muffins Recipe features a batter made by whisking together dry ingredients including flour, sugar, cocoa powder, baking powder, baking soda, salt, and optional espresso powder. Buttermilk, melted butter, eggs, and vanilla extract form the wet ingredients, which are combined with the dry mixture to create a chocolatey batter studded with semi-sweet, milk, or dark chocolate chips.
Baked at 350°F, the muffins develop a tender crumb and moist texture, with melted chocolate chips adding pockets of richness throughout. The espresso powder option subtly intensifies the chocolate flavor without imparting a coffee taste.
This recipe yields 12 regular-sized or 24 mini muffins, and they are great for breakfast, dessert, or an afternoon treat. Cooling before removing from the tin helps maintain their shape.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 /2 cups granulated sugar
- 1/2 /2 cup cocoa powder unsweetened
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 /4 teaspoon kosher salt
- 3/4 /4 teaspoon espresso powder optional
- 3/4 /4 cup buttermilk
- 1/2 /2 cup butter melted
- 2 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips semi-sweet, milk, or dark chocolate
Instructions
- Prep. Preheat the oven to 350°F. Spray muffin tin with nonstick cooking or baking spray or line with baking cups.
- Whisk dry ingredients. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
- Mix wet ingredients. Pour buttermilk into a large measuring cup. Add melted butter, eggs and vanilla and whisk together with a fork.
- Mix batter. Pour buttermilk mixture into flour mixture and stir together with a spoon. Stir in most of chocolate chips, reserving a few to sprinkle on top as decoration. Scoop muffin batter into prepared muffin tin and sprinkle with remaining chocolate chips.
- Bake and serve. Bake for 16-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove from the oven and allow to cool slightly before removing from the muffin tin for serving.
Notes
- This recipe makes 12 standard muffins or 24 mini muffins, adjust baking time accordingly.
- Use your preferred type of chocolate chips to vary sweetness and intensity.
- Allow muffins to cool slightly before removing from the pan to prevent breaking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 333mg | 14% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 308IU | 6% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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