Chocolate Cloud Bread Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    25 mins

  • Total Time

    37 mins

  • Servings

    4

  • Calories

    69 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cloud Bread Recipe

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Chocolate Cloud Bread is a light, airy baked good made by folding cocoa powder and sugar into whipped egg whites with corn starch. The mixture is whipped to stiff peaks and baked to form domed, fluffy bread with a soft, cloud-like texture. This recipe relies on careful whipping and gentle folding to maintain volume, resulting in a delicate treat with subtle chocolate flavor and a lightly crisp exterior.

Description

This Chocolate Cloud Bread starts by whipping egg whites until stiff peaks form, incorporating cocoa powder, sugar, corn starch, and a pinch of salt. The dry ingredients add structure and chocolate flavor while the whipped egg whites provide the characteristic lightness. The batter is scooped onto a baking sheet and shaped into domed mounds before baking at 350°F for about 25 minutes.

Once baked, the bread needs to rest until dry, which can take up to an hour. This resting step helps maintain the soft yet slightly crisp texture. The result is a gentle, airy bread that combines an ethereal texture with a subtle chocolate taste, suitable as a snack or light dessert.

This recipe is simple but requires patience in whipping egg whites and drying the bread after baking to achieve the right texture.

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Ingredients

Servings
  • 4 egg white
  • 1 Tablespoon cocoa powder
  • 3 Tablespoons sugar
  • 2 Tablespoons corn starch
  • Pinch salt

Instructions

  1. Preheat oven to 350°F and line a baking sheet with non-stick silicone mat.
  2. Whisk together dry ingredients in a small bowl.
  3. Separate egg whites and add add to bowl of stand mixer or a large mixing bowl (if using a hand mixer).
  4. Add dry ingredients to the egg whites and beat until stiff peaks form (10-12 minutes on medium high).
  5. Scoop batter onto your prepared baking sheet and shape into a dome with spatula.
  6. Bake for 25 minutes at 350°F.
  7. Remove from oven and allow to rest until dry. This could take up to an hour.

Notes

  • Nutrition estimates are approximate and may vary depending on ingredients and portion sizes.

Nutrition Information

Show Details
Calories 69kcal (3%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 51mg (2%) Potassium 68mg (1%) Fiber 1g (4%) Sugar 9g (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories 69kcal 3%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 51mg 2%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 9g 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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