Chocolate Cobbler Recipe
User Reviews
4.5
Chocolate Cobbler Recipe
Description
The Chocolate Cobbler Recipe combines melted butter with a batter made of self-rising flour, sugars, cocoa powder, milk, vanilla, and chopped bittersweet chocolate. The batter is poured over the butter in the baking dish, creating a base that bakes into a moist chocolate cake. A mixture of sugars and cocoa powder is sprinkled on top and covered carefully with boiling water without stirring, allowing it to sink and form a rich chocolate syrup beneath the cake as it bakes.
During baking, this recipe forms a golden crust around the edges and a thick, fudgy sauce underneath, which provides a contrast of textures and intensifies the chocolate flavor. It’s best served warm, often accompanied by vanilla ice cream to balance the richness.
The recipe requires using unsweetened cocoa powder (not hot chocolate mix) and bittersweet chocolate for the best flavor. A medium-sized baking pan ensures the dessert is thick enough, maintaining the proper balance between cake and sauce. Leftover cobbler can be stored covered in the refrigerator for up to three days.
Ingredients
- ¾ cup (6 oz/170 g) butter
- ⅔ cups (5 oz/142 g) granulated sugar
- 1 cup (5 oz/142 g) self-rising flour
- ¼ cup (1 ½ oz/43 g) dark brown sugar
- ½ cup (3 oz/85 g) dark brown sugar
- 5 tablespoons (1 oz/28g) cocoa powder unsweetened
- ⅓ cup (2½ oz/71 g) granulated sugar
- 1 ½ cups (12 fl oz/360 ml) water boiling
- 2 tablespoons (½ oz/14 g) cocoa powder unsweetened
- ¼ teaspoon salt
- ¾ cup (6 fl oz/180 ml) milk whole
- 2 teaspoons vanilla extract
- ½ cup (3 oz/85 g) bittersweet chocolate chopped
Notes
- Use bittersweet chocolate instead of milk chocolate for richer flavor.
- Follow the instructions carefully—do not stir the toppings after pouring boiling water.
- Use unsweetened cocoa powder, not hot chocolate powder, for proper taste.
- If self-rising flour is unavailable, make your own with an appropriate recipe.
- A baking dish around 7 x 11 inches gives the best thickness; larger pans will produce a thinner cobbler.
- Store leftovers covered in the fridge for up to 3 days.
User Reviews
Overall Rating
4.5
You'll Also Love
