Chocolate Coconut Keto Brownie Bites
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Chocolate Coconut Keto Brownie Bites
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If you like mounds or almond joy candy bars, you are going to love these! They are fudgy and have that classic almond/coconut flavor, surrounded by chocolate.
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Ingredients
- ¾ cup almond flour
- ¼ cup butter grass-fed, melted
- ¼ cup coconut oil organic, melted
- ½ cup cocoa powder unsweetened
- ¼ cup coconut unsweetened, shredded
- ¾ cup swerve granular or erythritol
- 2 egg at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- ¼ cup almonds chopped
- Pinch salt
Instructions
- Preheat oven to 350F.
- Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
- In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer. Add the swerve (or erythritol) and continue mixing. Add in the eggs, vanilla and coconut extract and mix.
- Add to the dry ingredients and mix until combined.
- Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly.
- Bake for 12-15 minutes. These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean. Allow to cool slightly before serving and enjoy!
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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