Chocolate Cookie Cups with Chocolate Frosting
User Reviews
5.0
3 reviews
Excellent
Chocolate Cookie Cups with Chocolate Frosting
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These Chocolate Cookie Cups are a scrumptious bite-sized dessert filled with a delicious homemade chocolate frosting and topped with chocolate sprinkles. They’re made into cups using mini cupcake pans.
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Ingredients
Chocolate Cookie Cups
- 1 ¼ cups butter room temperature
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Chocolate Frosting
- 1 ¼ cups butter room temperature
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- 1/8 teaspoon salt
- Sprinkles optional
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Instructions
Chocolate Cookie Cups
- Preheat the oven to 350 degrees F. Grease the cavities of two mini muffin pans with nonstick cooking spray.
- In a large bowl, add the butter and sugar. Beat using a hand mixer on medium speed until light and fluffy, about 2 minutes.
- Add the eggs and vanilla to the mixture. Mix until the eggs are combined.
- In a separate bowl, add the flour, cocoa powder, baking soda, and salt. Whisk until the mixture is well incorporated.
- Add the dry ingredients to the wet ingredients and beat just until the dry ingredients are worked into the cookie dough. Scrape down the sides of the bowl and beat in any remaining dry ingredients.
- Using a 1 tablespoon cookie scoop, scoop the dough and place in each cavity of the prepared mini muffin pans.
- Bake the cookie cups for 7 to 8 minutes or until the cups are puffed in the center and set on the sides.
- Remove the oven and let the cookies cool completely in the muffin pan. The centers will fall. Use a small medicine cup to make a deeper cup if you prefer.
- Once the cookies are cool, turn them out onto a wire rack or paper towel.
Chocolate Frosting
- In a large bowl, add the butter, powdered sugar, cocoa powder, vanilla extract, and salt. Beat using the hand mixer on medium speed until creamy.
- If the frosting is too thick, add ½ tablespoon of milk to the mixture. Beat until light and fluffy, about 1 minute.
- Place the frosting into a piping bag fitted with a large round tip.
- Pipe the frosting into each cookie cup.
- Refrigerate the cookies until the filling is set for a firm filling or leave at room temperature for a soft frosting filling.
- Store in an airtight container at room temperature or in the refrigerator.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
32mg
(11%)
Sodium
132mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
305IU
(6%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookie cups
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 132mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 305IU | 6% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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