Chocolate Filled Cookie Cups
User Reviews
5.0
18 reviews
Excellent
Chocolate Filled Cookie Cups
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Chocolate chip cookies made into mini cups and filled with a rich chocolate ganache
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Ingredients
- 1 cup butter melted and then cooled for at least 5 minutes melted and then cooled for at least 5 minutes -- (226g)
- 1 cup light brown sugar tightly packed (200g)
- ¾ cup sugar (150g)
- 2 eggs + 1 egg yolk room temperature preferred
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all purpose flour (285g)
- 2 teaspoons cornstarch
- 1 teaspoon salt
- ½ teaspoon baking powder
- ¾ cup mini choc chips (125g)
Ganache:
- 2 cups semisweet chocolate chips (340g)
- ½ cup heavy cream (120ml)
- 2 Tablespoons butter
- 1 ½ teaspoon vanilla extract
- 1 teaspoon bourbon optional
- ¼ teaspoon salt
- Flaky sea salt for sprinkling - optional
Instructions
- Preheat oven to 350F (175C) and prepare two 24-cavity mini muffin tins by spraying with baking spray or lightly greasing and flouring.
- Combine melted (cooled) butter and sugars in a large bowl, stir well.
- Add eggs, and egg yolk one at a time, stirring well after each addition.
- Stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips.
- Use a 1 ½ Tbsp-sized cookie scoop to drop batter into prepared muffin tin wells.
- Bake on 350F (175C) for 18 minutes or edges are just beginning to turn golden brown.
- Allow cookie cups to cool for 5 minutes, and then use a rounded teaspoon to press into the center of each brownie bite and create a well (press a little more than halfway into each cookie).
- Allow brownie bites to cool another 10-15 minutes in the muffin tins, and then gently remove to cooling rack to cool completely. Prepare your ganache.
Ganache
- Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat.
- Stir frequently until chocolate is completely melted and mixture is smooth.
- Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Stir well.
- Allow mixture to cool slightly at room temperature, about 10 minutes.
- Use a small spoon to pour ganache into the indent of each brownie.
- Allow ganache to firm up before eating (about 1-2 hours -- or you can enjoy them warm, it'll just be a bit messier).
Nutrition Information
Show Details
Serving
1serving
Calories
143kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
91mg
(4%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
81IU
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cups
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 143kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 91mg | 4% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 81IU | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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