Chocolate Cookie Dough Recipe
User Reviews
5
Chocolate Cookie Dough Recipe
Description
The recipe mixes white and brown sugar with softened butter, cocoa powder, flour, and chocolate chips to form a chocolate-flavored cookie dough without eggs. Vanilla extract and a pinch of salt enhance the flavor alongside the rich cocoa.
Water or milk adds moisture to bind the dough but remains minimal to maintain a thick consistency. The dough is intended to be eaten as is, presenting a safe, sweet treat similar to cookie dough but without raw egg.
This preparation works well as a snack or dessert ingredient, suitable to be served chilled or at room temperature. The dough can accommodate additional mix-ins to vary texture or flavor.
Ingredients
- 1 tablespoon white sugar
- 1 heaping tablespoon brown sugar
- 1 1/2 tablespoon(s) butter softened
- 1-2 tablespoon(s) chocolate chips or other add-ins
- 1 tablespoon water or milk
- 1/8 teaspoon vanilla extract
- Pinch salt
- 2 tablespoons flour add more if your butter is melted
- 1 tablespoon cocoa powder unsweetened
Instructions
- Combine sugar, brown sugar, softened butter, chocolate chips, water, vanilla extract, salt and flour in a small bowl and mix well with a spatula.
- Enjoy!
- If you’ve tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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