Chocolate Cookies
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Chocolate Cookies
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These simple and delicious Chocolate Cookies are soft-baked with a thick and creamy swirl of chocolate frosting on top.
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Ingredients
- 1 ½ cup butter unsalted, softened
- 1 ½ cup light brown sugar
- ½ cup sugar
- 3 large egg
- 2 Tbsp light corn syrup
- 1 Tbsp vanilla extract pure
- 4 cup flour
- 1 cup cocoa powder Hershey's dark
- 1 Tbsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
Rich Chocolate frosting
- 1 cup butter unsalted, softened
- 3 cup powdered sugar
- 4 Tbsp heavy whipping cream
- 1 cup cocoa powder Hershey's brand
- 2 tsp vanilla extract pure
Instructions
- Preheat the oven to 350 degrees and line two cookie sheets with a silicone baking mat.
- Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy.
- Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt, and baking soda.
- Gradually beat the dry ingredients into the wet until a dough forms.
- Using a medium cookie scoop, scoop out the dough mound into your hand and roll it into a ball.
- Place onto the cookie sheet and lightly press into a thick disk.
- Bake in the oven for 15-18 minutes or until firm around the edge.
- Allow cooling completely. Using a standing mixer, beat the butter, powdered sugar, Hershey cocoa powder, vanilla and whipping cream until combined, smooth, and holds a peak.
- Scoop the frosting into the piping bag.
- Pipe a tight spiral onto the top of the cookie.
- Allow hardening slightly before enjoying.
Nutrition Information
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Calories
622kcal
(31%)
Carbohydrates
82g
(27%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
115mg
(38%)
Sodium
536mg
(22%)
Potassium
252mg
(5%)
Fiber
5g
(20%)
Sugar
51g
(102%)
Vitamin A
992IU
(20%)
Vitamin C
0.02mg
(0%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 82g | 27% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 536mg | 22% |
| Potassium | 252mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 51g | 102% |
| Vitamin A | 992IU | 20% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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