Chocolate Cookies
User Reviews
4.7
Chocolate Cookies
Description
The recipe calls for creaming softened butter and sugar to create a smooth base, then incorporating eggs and vanilla for moisture and aroma. A dry mix of flour, unsweetened cocoa, baking soda, and salt is folded in to provide chocolate flavor and leavening.
Dropped by spoonfuls onto cookie sheets and baked at 350 degrees Fahrenheit, the cookies cook quickly, developing set edges while maintaining a tender center. Cooling on the sheet briefly before transferring to racks prevents breaking. The result is a simple chocolate cookie with balanced sweetness and cocoa intensity.
Ingredients
- 1 1/4 cups butter , softened
- 2 cups sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 3/4 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla.
- Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 159mg | 7% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 315IU | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.