Chocolate Cornstarch Pudding

User Reviews

5

82 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    6

  • Calories

    302 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cornstarch Pudding

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Chocolate Cornstarch Pudding is a creamy dessert made by cooking sugar, cocoa powder, cornstarch, and milk into a thickened custard, then enriched with butter and flavored with vanilla. It yields a smooth, rich chocolate pudding that sets upon chilling and offers a satisfying soft texture with a balanced cocoa flavor. This classic pudding recipe provides a comforting sweet treat that can be served chilled alone or with toppings.

Description

This recipe for Chocolate Cornstarch Pudding uses common pantry ingredients, combining sugar, cocoa powder, cornstarch, and salt as the dry base. Milk is whisked in, and the mixture is gently heated while stirring constantly to prevent lumps and develop a smooth consistency. Once brought to a boil and cooked for a brief time, it thickens due to the cornstarch's gelatinization. After removal from heat, butter and vanilla are added to deepen flavor and achieve a glossy finish.

The finished pudding offers a rich chocolate taste with a silky, creamy texture. It chills into a firm but tender dessert that can be portioned easily for individual servings. The butter adds subtle richness, while the cocoa delivers the primary chocolate flavor without being too bitter.

This dessert works well as a simple pudding served on its own or as a base to accompany whipped cream, berries, or other garnishes depending on preference. Its straightforward preparation and familiar ingredients make it a reliable option for a chocolate dessert.

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Ingredients

Servings
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 4 cup milk
  • 2 tbsp butter
  • 2 tsp vanilla

Instructions

  1. Whisk together sugar, cocoa, cornstarch and salt in a medium pan.
  2. Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 2 minutes.
  3. Remove from the heat and stir in butter and vanilla.
  4. Transfer to serving dishes and chill.

Notes

  • This chocolate pudding is a straightforward recipe that becomes a reliable family favorite dessert.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 299mg (12%) Potassium 323mg (7%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 380IU (8%) Calcium 193mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 50g 17%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 299mg 12%
Potassium 323mg 7%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 380IU 8%
Calcium 193mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

82 reviews
Excellent

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