Chocolate Covered Bananas
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Chocolate Covered Bananas
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Prepare your tastebuds for these luscious chocolate covered bananas! With just a few simple ingredients, you'll be whipping up a creamy, chocolatey treat that's sure to bring a smile to your face.
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Ingredients
- 3 banana sliced into disks
- ½ cup semisweet chocolate chips
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- Toothpicks for dipping
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Place the chocolate chips in 3 separate, microwave safe bowls. Place the bowl in your microwave on high in 20 second intervals, stirring each one between each heating until all the chocolate is melted. Don’t overheat your chocolate or you will burn them and they won’t be good for dipping.
- Once your chocolate is ready, peel and slice your bananas, I sliced mine into medallions. Using a toothpick, pick up one banana slice at a time and dip them into the melted chocolate, either covering the whole piece or just part of it. Once the banana pieces are dipped, place them on your prepared baking sheet and place in the fridge to cool and harden.
- Enjoy fresh or keep in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
9mg
(3%)
Sodium
39mg
(2%)
Potassium
509mg
(11%)
Fiber
5g
(20%)
Sugar
46g
(92%)
Vitamin A
125IU
(3%)
Vitamin C
8mg
(9%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 39mg | 2% |
| Potassium | 509mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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