Chocolate Covered Cheesecake Stuffed Strawberries
User Reviews
5
Chocolate Covered Cheesecake Stuffed Strawberries
Description
Chocolate Covered Cheesecake Stuffed Strawberries combine fresh strawberries that are hollowed to hold a creamy filling made of room temperature cream cheese, vanilla extract, and powdered sweetener or sugar. Dipping these filled berries in melted dark chocolate creates an elegant dessert with contrasting textures: the juicy berry, smooth cheesecake interior, and hardened chocolate coating.
The chocolate is melted gently with coconut oil to maintain a glossy finish and ease of dipping. Dry strawberries are essential so the chocolate adheres properly. The vanilla in the cheesecake filling adds a subtle aromatic note, balanced by the sweetness from the sweetener.
This treat is best eaten soon after preparing to enjoy the crisp chocolate and fresh berries. They make a visually appealing dessert for gatherings, gifts, or special occasions. Storing them in a cool, dry place preserves freshness overnight but is not advised for longer storage due to moisture affecting the chocolate shell.
Use room temperature or softened cream cheese for easy piping into the strawberries.Chocolate covered strawberries are best served the same day but can be made up to one day ahead and stored uncovered in a cool, shaded place.
Ingredients
- 1 pound strawberry about 24 large strawberries, fresh
Chocolate dip
- ¾ cup dark chocolate chips or finely chopped chocolate
- 1 teaspoon coconut oil optional
Cheesecake filling
- 8 ounces cream cheese room temperature (Can use spreadable cream cheese, see notes)
- 1 teaspoon vanilla extract
- ½ cup powdered sweetener or confectioners sugar if not keto / low-carb (adjust to taste)
Instructions
- Wash the strawberries and dry them very well or the chocolate won't stick. Line a large dish or sheet pan with parchment paper.
- Cut the green stems off the strawberries and hollow out the centers to create a pocket for the cheesecake filling. Use a small measuring spoon, melon baller or pairing knife. If you want the strawberries to stand upright, cut a small piece from the bottom tip.
- Microwave the chocolate and coconut oil on high at 30-second intervals, stirring in between. Stop when most of the chocolate has melted; the rest will melt in the residual heat as you stir.
- Holding the strawberries by the top, dip them into the melted chocolate, and allow excess chocolate to drip off. Place each chocolate-covered strawberry on a parchment paper-lined tray or plate to dry.
- If the chocolate starts to cool and becomes too thick to dip, you can give it a quick burst in the microwave to remelt.
- To prepare the cheesecake strawberry filing, mix the softened cream cheese with your preferred powdered sweetener and vanilla extract for flavor. Stir until smooth. Taste it and adjust sweetness to your liking.
- Transfer the cheesecake mixture into a piping bag or a ziploc bag with a corner snipped off. Or, if you prefer, just grab a small spoon. Fill each hollowed strawberry with the sweetened cream cheese mixture. Serve immediately.
Notes
- Softened cream cheese is important for piping; spreadable cream cheese can be used directly.
- Wash and dry strawberries thoroughly so the chocolate coating sticks well.
- Best served same day for freshness and chocolate texture; store in a cool, dry place away from direct sunlight if made ahead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 1strawberry | |
| Calories | 61kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Net Carbohydrates | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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