Chocolate Covered Cinnamon Bears Recipe
User Reviews
5
Chocolate Covered Cinnamon Bears Recipe
Description
This recipe uses cinnamon bears as the base candy, which are coated one by one by dipping into melted candy coating heated over low heat to avoid melting the bear or burning the coating. After dipping and tapping off excess coating, each candy is placed on parchment paper to cool and harden. The contrast between the chewy, cinnamon-flavored gummy and the firm, sweet candy coating creates an appealing texture and flavor combination. Storing the coated bears in an airtight container preserves freshness for up to two weeks.
Chocolate Covered Cinnamon Bears make a fun snack or candy gift, combining classic candy-coated chocolate flavor with the spice of cinnamon gummy bears. Their bite-sized portion and easy preparation allow for casual enjoyment or small party treats.
Ingredients
- 24 cinnamon bears
- 16 oz candy coating white or chocolate
Instructions
- Line baking sheet with parchment paper and set aside.
- In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
- Grab cinnamon bear by the end and dip in the chocolate until it comes to the neck. Tap on side of pot to remove any excess chocolate.
- Place the chocolate covered cinnamon bear on a piece of parchment paper and let set.
- Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24bears
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 14g | 5% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
| Sodium | 5mg | 0% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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