Chocolate Covered Coffee Beans
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Chocolate Covered Coffee Beans
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These chocolate covered coffee beans are the perfect pick-me-up treat for after dinner or early in the morning. Or whenever you need a bit of extra energy.
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Ingredients
- 3.5oz (100g) dark chocolate 1 bar
- 1/3 cup coffee beans or espresso beans
Instructions
- Break the dark chocolate into smaller pieces and using a double boiler melt the chocolate until smooth and fully melted.
- Add the coffee beans into the melted chocolate and let set a bit.
- Using two forks, take out the coffee beans and place individually on a parchment sheet or silicon baking mat.
- Move the chocolate covered coffee beans to the fridge for 15-20 minutes or until set. You can also let the chocolate harden on the counter but it will take a lot longer.
- Store coffee beans in an air tight jar in a cool place.
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