Chocolate Covered Espresso Beans Recipe
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Chocolate Covered Espresso Beans Recipe
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A sweet burst of energy, these Chocolate Covered Espresso Beans are a delicious way to keep that pep in your step!
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Ingredients
- 1/2 cup dark chocolate
- 1 cup espresso beans
Instructions
- Line a cookie sheet with parchment paper or a silicone baking mat.
- Place the chocolate in a microwave-safe bowl and heat in 20-30 second intervals, stirring in between, until melted and smooth.
- Add espresso beans to bowl and use a fork to stir well to coat.
- Use the fork to remove a few espresso beans at a time and tap the fork against the side of the bowl to allow excess chocolate to drip back into the bowl
- Place the chocolate-coated espresso beans on the parchment paper to dry. You can move to the fridge to set for an hour (or overnight).
Nutrition Information
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Calories
288kcal
(14%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
5mg
(2%)
Sodium
12mg
(1%)
Potassium
241mg
(5%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
7IU
(0%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 12mg | 1% |
| Potassium | 241mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 7IU | 0% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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