Chocolate Covered Gummy Bears

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    321 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Chocolate Covered Gummy Bears

Chocolate Covered Gummy Bears are gummy candies fully coated in melted chocolate mixed with coconut oil, then chilled until the chocolate hardens. The recipe uses simple ingredients and straightforward steps to turn chewy gummy bears into a chocolate-dipped treat with a firm coating and sweet center.

Description

This recipe involves coating gummy bears in a smooth mixture of melted chocolate chips and coconut oil. The melted chocolate is prepared by microwaving chocolate chips with coconut oil until creamy, then gummy bears are added in small batches and coated evenly. Using a slotted spoon helps remove the gummy bears, letting excess chocolate drip off before placing them on parchment paper for cooling.

After all gummy bears are coated, they are chilled in the refrigerator until the chocolate hardens, creating a firm shell over the chewy candy. The coconut oil helps the chocolate remain smooth and eases coating.

These chocolate-covered gummy bears combine gummy candy's chewy texture with the crisp snap of the chocolate exterior. They can be served chilled as a fun snack or treat. Using a slotted spoon ensures excess chocolate does not pool around the bears, keeping them neat.

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Ingredients

Servings
  • 1 cup gummy bears
  • ½ cup chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. First, line a baking sheet with parchment paper.
  2. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30 seconds. Stir until smooth and creamy. If needed, microwave another 10 to 15 seconds to get it fully melted.
  3. Add gummy bears, about 10 at a time, to the melted chocolate mixture. Use a spoon to fully coat gummy bears in chocolate.
  4. Use a slotted spoon to remove covered gummy bears from chocolate mixture, allowing excess chocolate to drip off. Place gummy bears on parchment lined pan.
  5. Repeat process for all gummy bears.
  6. Place pan in fridge for at least 15 minutes or until chocolate hardens. Finally, serve!

Notes

  • Choose your preferred gummy bears; options exist for gluten-free and vegan versions.
  • Select chocolate chips to fit dietary preferences, including dairy-free or vegan varieties.
  • Microwave chocolate and coconut oil just until smooth; typically 30 seconds is enough.
  • A slotted spoon helps remove gummy bears coated in chocolate while allowing excess chocolate to drain.
  • Store chocolate-covered gummy bears in the refrigerator to keep the chocolate firm.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 23mg (1%) Fiber 2g (8%) Sugar 25g (50%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 23mg 1%
Fiber 2g 8%
Sugar 25g 50%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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