Chocolate Covered Jalapeno Peppers Recipe
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4.0
3 reviews
Good
Chocolate Covered Jalapeno Peppers Recipe
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Get your chocolate on for the holidays with this recipe for jalapeno peppers dipped in sweet chocolate and drizzled with white chocolate. A wonderful holiday dessert.
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Ingredients
- 20 Jalapeno peppers
- 14 ounces semi-sweet chocolate
- 3 tablespoons crisco
- 6 ounces white chocolate
Instructions
- Heat a small pot to low heat and add semi-sweet chocolate with 2 tablespoons Crisco. It is best to use a double-boiler for this, but if you don't have one, be sure to keep the heat low. Stir often until chocolate is melted and smooth.
- Dip each jalapeno pepper into the chocolate and coat each side.
- Set the chocolate jalapeno peppers on wax paper to cool. Refrigerate to speed up the process.
- Heat a separate small pot to low heat and add white chocolate with 1 tablespoon Crisco. Again, a double boiler is best, but if you don't have one, keep the heat low and stir often until melted and smooth.
- Hold each jalapeno pepper over the white chocolate, and with a small spoon, drizzle white chocolate over the jalapeno in a small but steady stream. Be creative with your designs.
- Set the jalapenos on wax paper to cool.
- Serve!
Notes
- Heat a small pot to low heat and add semi-sweet chocolate with 2 tablespoons Crisco. It is best to use a double-boiler for this, but if you don't have one, be sure to keep the heat low. Stir often until chocolate is melted and smooth. Dip each jalapeno pepper into the chocolate and coat each side. Set the chocolate jalapeno peppers on wax paper to cool. Refrigerate to speed up the process. Heat a separate small pot to low heat and add white chocolate with 1 tablespoon Crisco. Again, a double boiler is best, but if you don't have one, keep the heat low and stir often until melted and smooth. Hold each jalapeno pepper over the white chocolate, and with a small spoon, drizzle white chocolate over the jalapeno in a small but steady stream. Be creative with your designs. Set the jalapenos on wax paper to cool. Serve!
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
2mg
(1%)
Sodium
10mg
(0%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
165IU
(3%)
Vitamin C
16.7mg
(19%)
Calcium
31mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 2mg | 1% |
| Sodium | 10mg | 0% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 31mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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