Chocolate Covered Oreos
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Chocolate Covered Oreos
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This no-bake dessert takes Oreo cookies and dips them in chocolate to make a delicious treat.
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Ingredients
- 12 Oreos
- 2 cups of milk chocolate
- 2 cups of white chocolate
Instructions
- In two medium bowls add the chocolate to each bowl. Make sure the white and milk chocolate don’t mix.
- In the microwave melt one bowl at a time for 20-second increments until melted. Mix in between each time you microwave. Stir until the chocolate chips have fully melted.
- With a spoon, fill each mold ⅓ of the way up.
- Place the Oreos on top of the chocolate and press the cookie down until the sides get covered.
- With the spoon, add 1 tablespoon of the melted chocolate on top of the cookie. Use a toothpick to spread the melted chocolate so the cookie is fully coated.
- Add more chocolate if it is needed to fully cover the Oreo and have it level with the top of the mold.
- Gently tap the mold on the counter so the chocolate is fully distributed.
- Place the mold in the fridge for 30 minutes or on the counter at room temperature for 60 minutes or until fully solid.
- Carefully press each cookie out of the mold.
- Heat up the chocolate from the bowls again. Heat for 20-second increments or until fully melted.
- Scoop the chocolate into sandwich bags. Cut a very small hole in the tip of the sandwich bag. Drizzle the chocolate on top of each cookie.
Notes
- You can use a double boiler on the stovetop to melt the chocolate instead of the microwave.
- Store leftovers in an airtight container at room temperature for up to 1 month, or up to 6 months in the freezer.
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