Chocolate Covered Oreos

User Reviews

5

9 reviews
Excellent

Chocolate Covered Oreos

Chocolate Covered Oreos are easy, tasty, pretty and impressive. Dress some up for Valentine's Day or any special occasion.

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Ingredients

Servings
  • 1 cup chocolate chips semi-sweet
  • 2 Tablespoons cocoa butter chopped
  • 20 Oreo cookies
  • ¼ cup white chocolate or white candy melts (optional, plus ½ tablespoon cocoa butter
  • ¼ cup cocoa butter or white candy melts (optional, plus ½ tablespoon cocoa butter
  • Sprinkles optional, in colors of your choice

Instructions

  1. Chop the cocoa butter and chocolate chips very finely. A coffee grinder works well for this.
  2. Place the cocoa butter in a small bowl and heat for 30 seconds in the microwave. Stir briskly until the bowl temperature drops. Heat again for 5-6 seconds, then stir again, repeating as needed until the cocoa butter is melted.
  3. Stir the chopped chocolate chips into the melted cocoa butter. Heat for 5-6 seconds, then stir again until the temperature drops, repeating as needed until the cocoa is melted.
  4. Set one Oreo into the melted chocolate, then turn with a fork until coated. Let the excess chocolate drip off, then set on parchment to dry. Repeat with the remaining cookies.
  5. Optionally, when the cookies are cool and hard, melt the white chocolate using the same method as used to melt the semi-sweet. Using a spoon or a piping bag, drizzle white chocolate over the cookies. Sprinkle with sprinkles if desired.

Notes

  • As you are working, the dipping chocolate may get cooler and thicker.  You can reheat in 5-6 second intervals, stirring in between like you melted it initially.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 1mg (0%) Sodium 49mg (2%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 5IU (0%) Vitamin C 0.01mg (0%) Calcium 11mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 49mg 2%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 5IU 0%
Vitamin C 0.01mg 0%
Calcium 11mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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