Chocolate Covered Oreos
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Chocolate Covered Oreos
Description
This recipe transforms standard chocolate sandwich cookies by dipping them into melted candy melts of chosen colors. The melting process requires careful heating in the microwave with stirring to ensure smooth coating without burning. Half of the cookies are dipped in one color, and the others in another, allowing a contrasting drizzle or sprinkle decoration once set on parchment.
The dipped cookies chill to firm up the coating for handling and serving, making them suitable as party treats or gifts. Storing them in an airtight container preserves freshness for up to two weeks. The recipe makes 24 cookies and can be scaled up as needed.
Leftover melted candy can be saved in an airtight container and remelted later. Chilling the cookies in a cool, dry location accelerates setting.
Ingredients
- 24 chocolate sandwich cookies like Oreos
- 12 ounce Candy Melts green, bag
- 12 ounce white candy melts bag
- Sprinkles optional
Notes
- This recipe yields 24 cookies but can be doubled or tripled as desired.
- Leftover melted candy melts should be stored in an airtight container for reuse.