Chocolate Covered Oreos
User Reviews
5
Chocolate Covered Oreos
Description
This recipe involves melting candy coating gently over low heat until smooth, then dipping individual Oreo cookies to achieve a thick, even chocolate layer. Excess coating is removed by tapping off with a fork to avoid drips. The coated cookies are placed on parchment paper and immediately topped with sprinkles, which add color and texture before the chocolate hardens.
The coating hardens at room temperature, creating a firm shell that encases the soft, creamy Oreo filling and crunchy cookie layers. This simple process transforms standard Oreos into a decorative confection. Using any candy coating type allows for flavor and color variations.
Chocolate Covered Oreos work well as handheld desserts for celebrations or as small gifts. They keep fresh for up to two weeks when stored airtight in a cool place, maintaining crispness and flavor.
Ingredients
- 36 Oreo cookies any flavor
- 16 ounces Candy Coating, any flavor, chocolate, white chocolate, etc.
- 1 cup Sprinkles
Instructions
- In a saucepan over LOW heat melt candy coating. Stir constantly.
- Use a fork to dip Oreos in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
- Place the covered Oreo on a piece of parchment paper and top with 1 cup sprinkles.
- Allow them to cool and dry completely.
Notes
- Store finished chocolate covered Oreos in an airtight container in a cool place to maintain crispness for up to two weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Sodium | 59mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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