Chocolate Covered Peppermint Blondies
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Chocolate Covered Peppermint Blondies
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These soft and chewy Peppermint Blondies are covered in chocolate and sprinkled with candy. The perfect Holiday dessert recipe for parties and celebrations.
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Ingredients
For Blondies
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1 tick butter softened; 1/2 cup
- 1 large egg room temperature
- 1/3 cup mini chocolate chips
- 2 teaspoons vanilla extract pure
- 1/8 teaspoon peppermint extract
- 1/4 teaspoon salt
For Peppermint-Chocolate Layer
- 3/4 cup chocolate chips semi-sweet
- 1/2 cup peppermint candies candy cane, peppermint M&Ms, etc, assorted
Instructions
- Heat oven to 350 F. Grease and line a 8 inch or 9-inch baking pan with parchment paper.
- Melt butter in a medium sized microwave safe bowl
- Stir in sugar
- Whisk in the egg, vanilla extract, peppermint extract and salt till smooth. Now add the flour and mix well. Fold in the chocolate chips.
- Pour into the lined pan. Use a spatula to blend the dough evenly
- bake for 20-22 minutes till done
- Sprinkle the mini chocolate chips into the hot blondies and using a spatula spread it out evenly once it starts melting
- Throw in the pepperminty stuff while the chocolate is still warm. Let it cool down completely before cutting into squares.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
99mg
(4%)
Potassium
79mg
(2%)
Sugar
22g
(44%)
Vitamin A
210IU
(4%)
Calcium
26mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 79mg | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 210IU | 4% |
| Calcium | 26mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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