Chocolate Covered Pineapple
User Reviews
5
6 reviews
Excellent
Chocolate Covered Pineapple
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These 3 ingredient chocolate covered pineapple rings are the perfect quick and easy no-bake Summer treat. Easily customize this healthy, gluten-free, and vegan-friendly recipe.
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Ingredients
- 1 ripe pineapple cut, cored, and sliced into 1-inch rings
- 6 ounces dark chocolate chips dairy-free chocolate if needed, or semi-sweet chocolate chips or bar
- 1 tablespoon coconut oil
- coconut topping ideas: shredded or flakes for coconut; crushed nuts; drizzle for nut butter; mini chocolate chips; flaky sea salt
- nut
- nut butter
- chocolate chips
- Sprinkles
- sea salt
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Cut, core, and sliced the pineapple into 1-inch-sized rings.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals. Stir after each interval. Repeat the 20-second intervals until the chocolate is completely smooth and melted. Do not overheat the chocolate it will burn!
- Dip each pineapple ring into the chocolate - I like dipping it ¾ of the way, leaving some fresh pineapple exposed.
- Sprinkle with coconut, your favorite crushed nuts, sea salt, or an extra drizzle of chocolate.
- Add each one to the lined baking sheet and place the tray in the fridge for at least 30 minutes so the chocolate sets.
- Store in the fridge for up to 3 days or in the freezer for up to 3 months.
Notes
- Cut your pineapple into rings, spears, or cubes. All work! So if cutting your pineapple into rings is too much, then cut it into spears and use a popsicle stick or skewer to dip and serve the chocolate-covered pineapple.
- Canned Pineapple: I recommend using fresh pineapple for the best flavor and texture; however, you can use canned pineapple rings. Drain the can and pat the pineapple rings dry with a paper towel before dipping them in chocolate. If you don’t do this, the chocolate will not stick to the sides of the pineapple.
- Frozen Pineapple: I do NOT reccomend using it.
- Vegan: You can make this recipe vegan by using dairy-free chocolate.
- White Chocolate: You can use dark, milk, semi-sweet, or white chocolate for this recipe.
- Storing: For best results, keep any leftover chocolate-covered pineapple rings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. If enjoying from frozen, I recommend letting the rings thaw in the fridge or at room temperature for 10 minutes before enjoying.
- For the nutritional fact: one serving is one ring.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
0.2mg
(0%)
Sodium
18mg
(1%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 18mg | 1% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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