Chocolate Covered Ritz Crackers
User Reviews
5
Chocolate Covered Ritz Crackers
Description
This recipe assembles peanut butter-spread crackers topped with another cracker to form small sandwiches. Milk chocolate is melted and used to coat the cracker sandwiches completely. Allowing the chocolate to harden at room temperature forms a firm chocolate shell encasing the peanut butter and cracker layers.
The salty, buttery Ritz crackers complement the sweet peanut butter and chocolate, producing a snack with multiple textures: crispiness from the cracker, creaminess from the peanut butter, and a solid, glossy chocolate coating.
Once set, these treats can be enjoyed immediately or stored properly. They are convenient for serving as finger snacks or dessert bites.
Store any leftovers in an airtight container or ziplock bag at room temperature to keep them fresh for up to one to two weeks.
Ingredients
- 24 Ritz crackers
- 1/2 cup peanut butter creamy
- 12 ounces milk chocolate
Instructions
- Spread Peanut butter onto the tops of 12 crackers, you can make it as thick as you would like.
- Place the rest of the crackers on top of the peanut butter and sandwich them together.
- Melt chocolate in the microwave or over a double boiler. Once the chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat.
- Shake off any excess and place onto a wax paper-lined cookie sheet. Let chocolate harden at room temperature.
- Then they are ready to enjoy!
Notes
- Keep leftovers in an airtight container or sealed bag at room temperature for 1-2 weeks to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 104mg | 4% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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