Chocolate Covered Strawberries
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
20 strawberries
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Calories
45 kcal
Chocolate Covered Strawberries
Description
This recipe features fresh strawberries coated in a tempered chocolate shell. Washing and thoroughly drying the strawberries prevents water from causing the chocolate to seize. Using solid chocolate bars rather than chips ensures better melting quality. The chocolate is melted using a gentle double boiler method over simmering water, stirring frequently to smoothness and to maintain a tempering temperature between 88 and 90°F.
Strawberries are dipped by holding their stems, dipping carefully into the melted chocolate, and gently shaking off excess to achieve an even coating. Placing the dipped strawberries on parchment-lined trays helps prevent sticking and preserves the coating's smoothness. The chocolate sets quickly when chilled without condensation forming, locking in shine and texture.
The final presentation offers a contrast between the firm, glossy chocolate exterior and the fresh, juicy, slightly tart strawberry inside. They are best prepared and served on the same day for optimal freshness and texture.
Ensure strawberries are rinsed well under cool water and dried completely before dipping into chocolate.Use room-temperature fruit to prevent condensation and enable smooth chocolate coating.Melt chocolate slowly and prevent contact with boiling water for proper tempering and gloss.Prepare and serve chocolate covered strawberries the same day for best texture and appearance.Store finished berries at room temperature rather than refrigerated to preserve the chocolate coating.
Ingredients
- 1 pound strawberries room temperature, washed and dried, whole, fresh
- 150 grams chocolate not chocolate chips, solid bar, choice
Instructions
- Wash strawberries well and allow them to dry completely.
- Place 1" of water in a small pot.
- Break chocolate into pieces and place in a glass bowl that fits over the top of the pot without touching the water.
- Bring the water to a simmer over medium-high heat, then reduce to low and place bowl with chocolate over top. Stir frequently until melted and smooth and the chocolate reaches 88-90°F.
- Remove from heat (I like to keep the bowl over the pot to keep the chocolate warm) and carefully dip strawberries, holding the stem. Gently shake off excess chocolate and place on a parchment lined baking sheet. Garnish with toppings if using.
- When all strawberries are coated, place in the refrigerator to set completely before serving.
Notes
- Wash and dry strawberries thoroughly before dipping to avoid water spoiling the chocolate coating.
- Use room-temperature strawberries to help chocolate adhere evenly without moisture interference.
- Melt chocolate gently over simmering water, avoiding direct contact with the water to maintain tempering.
- Dip and set the berries on parchment-lined trays to prevent sticking and preserve smooth finish.
- Make the strawberries on the same day they will be served for best taste and appearance.
- Store the finished chocolate-covered strawberries at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20strawberries
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 1berry | |
| Calories | 45 | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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