Chocolate Covered Strawberries
User Reviews
5
Chocolate Covered Strawberries
Description
Chocolate Covered Strawberries start with selecting large, fresh strawberries. They are dipped into melted chocolate that can be milk, dark, white, or candy melts. Shortening may be added to chocolate chips to smooth the melted chocolate. The chocolate coating sets after dipping, sometimes decorated with toppings like nuts, sprinkles, or miniature chips while still wet. An extra chocolate drizzle can be applied once the initial coating hardens.
The chocolate forms a crisp outer layer around the juicy strawberry, creating a contrast of textures and flavors. Setting the dipped berries on parchment ensures they dry evenly without sticking.
This treat is best served soon after the chocolate fully hardens and can be stored at room temperature for up to 24 hours. Using high-quality melting wafers is recommended to achieve a smooth, shiny finish.
Ingredients
- 1 1/2 pounds strawberries get the biggest berries you can find!
- 12 ounces chocolate chips can use dark, milk or white chocolate or a combination, or candy melts
- 2 teaspoons shortening ONLY if you're using chocolate chips
- chocolate chips optional, assorted toppings, miniature chocolate chips, or nuts
- Sprinkles
- nut
- chocolate optional, additional for drizzling
Instructions
- Place the chocolate or candy melts in microwave safe bowls.
- If you're using chocolate chips, add the shortening to the bowl.
- Microwave in 30 second increments until chocolate is just melted. Stir until smooth.
- Dip each berry in chocolate, turning to coat completely.
- If you're using toppings, roll your berries in the toppings while they're wet.
- Set the berries on a sheet of parchment or waxed paper to dry.
- If you'd like to add a chocolate drizzle to your berries, melt an additional 1/3 cup of chocolate or candy melts and place it in a plastic resealable bag.
- Snip the tip of the bag and drizzle the chocolate over the dry berries.
- Let berries harden completely, then serve, or store in an airtight container at room temperature for up to 24 hours.
Notes
- Choose the largest fresh strawberries you can find for visual appeal and balance with the chocolate coating.
- If using chocolate chips, add shortening to help achieve a smooth and shiny melt.
- The dipped strawberries can be stored at room temperature for about 24 hours before serving.
- Allow chocolate to harden completely before serving or adding additional drizzle decorations.
- High-quality melting wafers are recommended for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 8mg | 3% |
| Sodium | 39mg | 2% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 67mg | 74% |
| Calcium | 84mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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