CHOCOLATE COVERED STRAWBERRY CUPCAKES
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CHOCOLATE COVERED STRAWBERRY CUPCAKES
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Chocolate Covered Strawberry Cupcakes blend rich cocoa, fluffy strawberry frosting, and a chocolate-dipped strawberry for the perfect indulgent treat!
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Ingredients
- all-purpose flour
- unsweetened cocoa powder ½ cup
- baking powder
- baking soda
- salt
- unsalted butter melted
- granulated sugar 1 cup
- egg 2 large
- milk
- vanilla extract
- water hot, or coffee
- strawberry fresh, 12 count
For Frosting:
- butter unsalted, softened, 1 cup
- powdered sugar 2 cups
- Strawberry Puree
- vanilla extract
For Chocolate Coating:
- chocolate chips
- coconut oil
Instructions
- Prepare the Cupcakes:Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
- Mix Ingredients:In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- Make Batter: In another bowl, mix sugar, melted butter, eggs, milk, and vanilla. Gradually add dry ingredients. Stir in hot water.
- Bake: Divide batter into cupcake liners. Bake for 18-20 minutes. Cool completely.
- Make Frosting: Beat butter until creamy. Add powdered sugar, strawberry puree, and vanilla. Mix until smooth.
- Dip Strawberries: Melt chocolate chips with coconut oil. Dip strawberries and let them set.
- Assemble: Frost cooled cupcakes, then top each with a chocolate-covered strawberry.
- Serve & Enjoy!
Notes
- Make Ahead: Cupcakes can be baked a day ahead. Store them in an airtight container. Frost before serving.
- Customizing the Flavor: Use dark chocolate for a richer taste. Add a splash of almond extract for extra depth.
- Serving Suggestions: Serve chilled for a firm chocolate shell. Pair with a glass of milk or hot coffee.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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