Chocolate Cream Cheese Frosting
User Reviews
5
Chocolate Cream Cheese Frosting
Description
Chocolate Cream Cheese Frosting uses a combination of butter and full-fat cream cheese creamed together to create a rich and smooth base. Unsweetened cocoa powder is folded in with powdered sugar to provide a pure chocolate flavor without added sweetness. The vanilla extract enhances the overall taste. Mixing begins at medium speed to combine butter and cream cheese, followed by gentle incorporation of dry ingredients to maintain a creamy texture.
This frosting is neither too sweet nor too tart, with adjustments possible by adding powdered sugar gradually to reach the desired consistency and flavor balance. It's ideal for spreading over baked goods such as cakes or cupcakes, lending a moist and creamy finish.
Salted butter is recommended for balance, but unsalted can be used with added salt. Sifting powdered sugar before adding helps to avoid lumps and ensures an even texture. The frosting should be used promptly for best texture and flavor.
Ingredients
- 1/2 cup butter at cool room temperature
- 8 ounces cream cheese softened
- 3-3 ½ cups powdered sugar
- 1/2 cup cocoa powder unsweetened
- 1 tablespoon vanilla extract
Instructions
- With an electric mixer (either hand or stand), beat butter and cream cheese together until well-combined, about 3-4 minutes on medium.
- Scrape down the bowl.
- Add 3 cups powdered sugar, cocoa powder, and vanilla.
- Mix on low until powdered sugar and cocoa powder are incorporated.
- If the frosting is too wet or tart, add powdered sugar 2 tablespoons at a time until it reaches desired consistency and sweetness.
Notes
- Use salted butter or add a pinch of salt if using unsalted butter to balance flavors.
- Full-fat cream cheese is preferred for creaminess; reduced fat works but fat-free is not recommended.
- Sift powdered sugar before adding to prevent lumps and ensure smooth frosting.
- Vanilla extract adds depth; reduce quantity if preferred due to cost.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18cupcakes
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 186kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 86mg | 4% |
| Potassium | 53mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 325IU | 7% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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