Chocolate Cream Cheese Frosting Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 people

  • Calories

    231 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cream Cheese Frosting Recipe

There is just something about cream cheese frosting that makes all the difference in the world! And, let me tell you, this homemade chocolate cream cheese frosting is to die for!

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Ingredients

Servings
  • 4 ounces cream cheese room temperature (½ brick)
  • ½ cup butter room temperature (1 stick, unsalted
  • 3 cups powdered sugar
  • cup cocoa powder unsweetened
  • 3 tablespoons milk

Instructions

  1. Using a hand mixer, combine the cream cheese and butter, mixing until they are creamy.
  2. With the mixer on low, slowly add in the powdered sugar, cocoa powder, and milk.
  3. Gradually increase speed and beat until the frosting is smooth and creamy. If the frosting is too thin, add cornstarch, 1 tablespoon at a time, until the frosting thickens. If the frosting is too thick, add in milk, 1 tablespoon at a time, until the frosting reaches the desired consistency.

Notes

  • Storage: Store chocolate cream cheese frosting in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
  • Make sure the butter and cream cheese are thoroughly softened. If the butter and cream cheese are not soft enough to mush, you will have a hard time getting all the ingredients to blend well. 
  • Give the frosting a few minutes to firm up before using it. This will make it easier to pipe.
  • You can also use a whisk to make this cream cheese frosting. It may take a bit longer, but you will still be able to achieve the silky smooth consistency.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 30mg (10%) Sodium 34mg (1%) Potassium 94mg (2%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 369IU (7%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 34mg 1%
Potassium 94mg 2%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 369IU 7%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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