Chocolate Cream Pie
User Reviews
4.6
10 reviews
Excellent
Chocolate Cream Pie
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Silky smooth chocolate custard filling, inside a buttery homemade crust makes this chocolate cream pie the perfect, indulgent dessert.
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Ingredients
for the crust
- I use a recipe by Inspired by Taste. (recipe linked)
for the filling
- 2½ cups milk
- ½ cup heavy cream whipped, aka whipping cream
- ¾ cup sugar
- 1 tablespoon instant coffee good quality
- 2 teaspoons vanilla extract
- 2 tbsp corn starch or corn flour
- 1/3 cup cocoa powder
- 1 tbsp flour
- 5 extra-large egg yolk
- 1 teaspoon salt
- 2 tbsp butter
to serve
- 2 cups cream
- ½ cup powdered sugar aka icing sugar
- chocolate shavings
Instructions
- Make the pastry according to instructions. Blind bake until golden and crisp in a 180°C/350°F oven then remove from the oven and allow to cool.
- To make the filling, combine the milk, cream, sugar, vanilla and coffee in a saucepan and bring to boiling point.
- In a separate bowl, combine the corn starch flour, cocoa powder, egg yolks and salt and mix well to form a smooth paste. If the mixture is very thick, simply whisk in a few tablespoons of the milk mixture until it smooths out.
- When the milk has reached boiling point, remove from the heat.
- Whisk a ladle full of the hot milk into the corn starch mixture to temper the eggs.
- Pour the liquid back into the saucepan and over low-medium heat, whisk continuously until the filling is thick and glossy.
- Pour the mixture through a sieve to make sure there is no lumps. Whisk in the butter and pour the smooth filling into the prepared pie case.
- Spray a piece of parchment paper with cooking spray then press onto the surface of the custard to prevent a skin from forming.
- Allow to set in the fridge for at least 4 hours but ideally overnight.
- When you are ready to serve, whip the cream with the icing sugar and swirl onto the pie. Top with chocolate shavings and serve.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
142mg
(47%)
Sodium
277mg
(12%)
Potassium
181mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
673IU
(13%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 142mg | 47% |
| Sodium | 277mg | 12% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 673IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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