Chocolate Crema Catalana
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Chocolate Crema Catalana
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Chocolate Crema Catalana - the Catalan version of the French crème brûlée with a crusty burnt sugar top, but chocolate flavoured!
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Ingredients
- 6 egg yolks
- 120 gms – 1/2 cup + 1 1/2 tbsp sugar
- 40 gms – 1/3 cup corn starch
- 1/2 tsp cinnamon powder
- 170 gms - 6 oz. dark chocolate, melted
- 1 lt. – 4 cups milk, hot
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