Coffee Crema Catalana
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Coffee Crema Catalana
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Coffee Crema Catalana – the Catalan version of the French crème brûlée with a crusty burnt sugar top, but coffee flavoured! The perfect way to end your meal.
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Ingredients
- 6 egg yolks
- 150 gms – ¾ cup sugar + 4 tbsp
- 40 gms – 1/3 cup corn starch
- 300 ml – 1 ¼ cups freshly brewed coffee I used espresso
- 600 ml – 2 ½ cups milk
- ½ tsp cinnamon powder
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