Crema Catalana
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Crema Catalana
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Crema Catalana - the Catalan version of the French crème brûlée with hints of lemon and cinnamon and a crusty burnt sugar top.
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Ingredients
- 6 egg yolks
- 120 gms – 1/2 cup + 1 1/2 tbsp sugar
- 1 lt. – 4 cups milk
- 40 gms – 1/3 cup corn starch
- Zest of 1 lemon
- 1 cinnamon bark
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