Chocolate Crêpes
User Reviews
5
3 reviews
Excellent
Chocolate Crêpes
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These Chocolate Crêpes are guaranteed to make any morning memorable.
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Ingredients
- 4 egg large
- 1 cup milk whole
- 1/2 cup water
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder unsweetened
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract pure
- 3 tablespoons butter melted, unsalted
Instructions
- In a blender, combine eggs, milk, water, flour, cocoa powder, sugar, salt, and vanilla extract. Blend until smooth. Add melted butter and blend for a few seconds more. Let the batter rest for 15 minutes.
- Heat a nonstick skillet or crêpe pan over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter into the center of the pan, swirling to spread evenly. Cook for 1-2 minutes, until the edges lift easily, then flip and cook for another 30 seconds. Transfer to a plate and repeat with remaining batter.
- Serve the crêpes warm with your favorite fillings such as fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
97mg
(32%)
Sodium
118mg
(5%)
Potassium
144mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
299IU
(6%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 118mg | 5% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 299IU | 6% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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