Chocolate Crinkle Candy Cane Kiss Cookies
User Reviews
4.6
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
18 mins
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Servings
12
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Course
Dessert
Chocolate Crinkle Candy Cane Kiss Cookies
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Say hello to your new favorite holiday cookie: Chocolate Crinkle Candy Cane Blossoms! So rich, so decadent, and so dreamy, these cookies are pure Christmas bliss.
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Ingredients
- 1/2 cup unsalted butter, room temp.
- 1 cup light brown sugar
- 2 eggs
- 1 1/4 cup flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1 cup mini semisweet chocolate chips
- 24 candy cane Hershey Kisses, unwrapped
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, cream the butter and brown sugar together until fluffy.
- Mix in the eggs.
- Add the flour, cocoa powder, baking powder, and salt.
- Mix until just combined.
- Fold in the mini chocolate chips.
- Scoop dough by rounded tablespoon and roll each ball into the powdered sugar until evenly coated.
- Place cookie dough ball on cookie sheet and continue until sheet is filled. *About 12 per sheet
- Bake in preheated oven for about 8 minutes.
- Remove sheet from oven and allow to sit 1-2 minutes before removing and placing on cooling rack.
- Gently place one Hershey kiss into the center of each cookie. Continue until all cookies have a kiss in the middle.
- Serve or allow to cool completely before freezing!
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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