Chocolate Crinkle Cookies Recipe
User Reviews
5
Chocolate Crinkle Cookies Recipe
Description
The Chocolate Crinkle Cookies Recipe uses a blend of unsweetened cocoa powder, semisweet chocolate chips, and melted butter to form a rich, fudgy dough. Sugars and eggs are incorporated into the chocolate mixture for sweetness and binding, while flour and baking powder provide structure. After chilling the dough overnight, the sticky balls are rolled vigorously in confectioners' sugar to coat them thoroughly. Baking results in cookies with a crackled sugar exterior and a soft, almost brownie-like center. The chilling firming step is key for controlling spread and achieving the signature crackled appearance.
The texture is chewy and dense with noticeable chocolate depth from the combination of cocoa powder and chips. The slight crunch of the powdered sugar coating contrasts with the tender inside. This method produces a cookie ideal for serving with coffee or milk, or gifting during festive times.
Handling the dough can be challenging due to its stickiness; wetting hands facilitates shaping. Careful timing helps avoid overbaking, which can make the cookies dry instead of moist and tender. Using good-quality chocolate and cocoa powder adds to the rich flavor profile. Overall, these cookies hold their shape well and offer a fudgy, sweet cocoa hit with a pleasing cracked sugar crust.
Ingredients
- ½ cup cocoa powder unsweetened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup butter unsalted
- ½ cup semisweet chocolate chips milk chocolate chips or dark chocolate chips also work well
- 2 large egg
- 2 teaspoons vanilla extract pure
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup confectioners' sugar for rolling
Instructions
- Melt the butter and chocolate: In a large microwave-safe bowl, melt the butter and semisweet chocolate chips in 20-second intervals, stirring after each time until smooth and combined. Let the mixture cool slightly.
- Mix the wet ingredients: Add the granulated sugar, brown sugar, and vanilla to the melted butter and chocolate- whisk to combine until smooth. You can also use a stand mixer. Add the eggs and beat until the mixture is fluffy and smooth.
- Prepare the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture, stirring until fully combined. The dough will be sticky, which makes it rich and fudgy.
- Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 3 hours or overnight. This chilling step is crucial for achieving the perfect texture.
- Prepare for baking: When ready to bake, preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Let the chilled dough sit at room temperature for 10-15 minutes to make it easier to work with. If the dough is chilled overnight, let it sit for 20 minutes on the counter.
- Shape and coat the cookies: Using a small cookie scoop or a heaping tablespoon, portion out about 20 cookie balls. Wet your hands slightly to help shape the dough into even-sized balls. Generously roll each ball in confectioners' sugar, making sure they're well-coated.
- Bake the cookies: Place the coated cookie balls onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, depending on the size of the cookies. The cookies will appear soft but will firm up as they cool.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the fudgy centers and crisp outer crinkle!
- These cookies are perfect for holiday trays, or any time you're craving a rich chocolate treat!
Notes
- Chilling the dough overnight is essential to control spreading and achieve the signature crinkled texture.
- Roll the dough balls thoroughly in powdered sugar to get the classic crackled look after baking.
- Wet hands before shaping dough balls to handle the sticky dough easily.
- Remove cookies from the oven while still soft in the center; they will firm as they cool, ensuring a fudgy interior.
- Use quality cocoa powder and chocolate chips for deeper chocolate flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 60mg | 3% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 100IU | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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