Chocolate Cupcakes with Vanilla Frosting

User Reviews

4.9

225 reviews
Excellent

Chocolate Cupcakes with Vanilla Frosting

Chocolate Cupcakes with Vanilla Frosting are rich chocolate-flavored cupcakes made with cocoa powder, butter, sugar, eggs, and flour, topped with a creamy vanilla frosting made from milk, cooking cream, sugar, egg yolks, and starch. The cupcakes have a tender crumb while the frosting is smooth and pipeable, offering a classic combination ideal for celebrations or dessert.

Description

The cupcakes are prepared by mixing dry ingredients including cocoa powder and baking powder with wet ingredients such as eggs, butter, vanilla extract, and milk to form a consistent batter. This batter is spooned into lined cupcake molds and baked at 180 °C until set and tender.

The vanilla frosting is cooked on the stovetop by blending milk, cooking cream, sugar, egg yolks, vanilla extract, and starch over low heat until thickened. After cooling in the refrigerator, it is blended again until smooth and placed in a piping bag for decorating the cooled cupcakes.

This combination results in moist chocolate cupcakes balanced by a creamy, vanilla-flavored topping that provides a smooth texture and sweetness contrast. They are suitable for a variety of occasions where a classic chocolate dessert is desired.

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Ingredients

Servings

For the cupcakes:

  • 200 g butter soft
  • 370 g sugar
  • 4 egg
  • 350 g all-purpose flour
  • 50 g cocoa powder
  • 2 ml vanilla extract (or vanilla essence)
  • 10 g baking powder
  • 250 ml milk

For the vanilla frosting:

  • 800 ml milk
  • 300 ml cooking cream
  • 150 g sugar
  • 5 ml vanilla extract (or vanilla essence)
  • 150 g egg or 7-8 egg yolks, yolk
  • 50 g starch

Instructions

  1. For the cupcakes, mix all the dry ingredients in a large bowl then add the eggs, vanilla extract, butter, and milk and mix with a whisk until you get a homogeneous dough.
  2. Prepare a cupcake tray with paper liners, and put a large spoonful of dough in each mold.
  3. Bake in the oven at 180 °C (356 °F).

Frosting

  1. Mix all the ingredients in a saucepan with a whisk and cook over low heat, stirring constantly to avoid sticking until the frosting thickens.
  2. Place the frosting in a bowl and leave in the refrigerator to cool. Before using it, blend it in a blender until you get a smooth cream that you put in a piping bag to use to decorate the cupcakes.

Notes

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4.9

225 reviews
Excellent

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