Chocolate Dipped Coconut Macaroons
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Chocolate Dipped Coconut Macaroons
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How to make delicious homemade coconut macaroons that are dipped in chocolate on top!
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Ingredients
- 1/2 cup flour
- one millilitres sweetened condensed milk
- 4 cups shredded coconut sweetened
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 1/4 teaspoon salt
- 1 cups chocolate to melt, about 1 1/2 (units unspecified
Instructions
- Preheat your oven to 350 °F.
- Combine the coconut, flour and salt.
- Open up the tin of condensed milk and mix in the vanilla Mix in the almond flavoring.
- Add the condensed milk to the coconut. Mix very thoroughly, making sure the coconut is completely coated.
- Place them onto a baking sheet covered in parchment paper. Make them the size of smaller golf balls so that the inside doesn't dry out and remains chewy.
- Bake for 115-17 minutes until the outside is toasted and browned.
- Let them cool for a while then get your chocolate ready for dipping
- .Dip the tops and return to the parchment paper. Let the chocolate harden then store inside containers.They only get chewier and better over the next couple days, if they last that long!
Notes
- These only need to be baked until they are browned and crunchy on the outside, as you want the inside to be nice and chewy!
- The nutritional numbers do NOT include the chocolate on top, as the amount you use will vary! This is just for the macaroon.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
76mg
(3%)
Potassium
53mg
(1%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 76mg | 3% |
| Potassium | 53mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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