Healthy Greek Yogurt Chocolate Fudge Pops
User Reviews
4.8
18 reviews
Excellent
Healthy Greek Yogurt Chocolate Fudge Pops
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Cold and creamy Chocolate Fudge Pops make with Greek Yogurt!
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Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chocolate almond milk, cow's milk, or non-dairy milk of your choice
- 2 teaspoons vanilla extract
- 1 1/2 cups Vanilla Greek Yogurt (Full-fat recommended for creamiest results)
Instructions
- In a small saucepan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted.
- Add in the milk and increase the heat to medium; bring to a gentle simmer, stirring constantly, then remove from heat.
- Cool for 5 minutes. Whisk in vanilla and Greek yogurt; mix well until completely smooth. Place a fine-mesh sieve over a large bowl (preferably one with a spout) and pour the chocolate mixture through the sieve.
- Pour the strained chocolate liquid into the Popsicle molds and place them in the freezer for 1 hour. At this point remove the pops from the freezer and insert the Popsicle sticks in. Freeze for 5 hours, or until hard.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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