Coconut Pineapple Yogurt Pops
User Reviews
4.0
6 reviews
Good
Coconut Pineapple Yogurt Pops
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These Coconut Pineapple Yogurt Pops are a tropical vacation on a stick! Creamy, fruity, sweet, and cold, the perfect summer treat!
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Ingredients
- 1 cup canned coconut milk
- 1 1/2 cups pineapple or vanilla yogurt
- 1 cup fresh or frozen pineapple
- ¾ teaspoon coconut extract (optional)
- 1 tablespoon sugar
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Instructions
- Combine all of the ingredients in a blender and blend until smooth.
- Pour the mixture into the popsicle molds and insert the popsicle sticks. Freeze the popsicles overnight before eating.
Notes
- When making the yogurt pops fresh or frozen pineapple is best to use. I don't recommend canned pineapple.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Cholesterol
2mg
(1%)
Sodium
35mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 2mg | 1% |
| Sodium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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