Chocolate Dirt Cake Cookies
User Reviews
5.0
6 reviews
Excellent
Chocolate Dirt Cake Cookies
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Chocolate dirt cake cookies are soft chocolate cookies coated with Oreo cookie crumbs and topped with chocolate buttercream frosting.
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Ingredients
Chocolate cookies
- 1 cup cold unsalted butter cut into small cubes
- 3/4 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 ¼ cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 20 Oreo cookies
Chocolate buttercream frosting
- 1 cup butter
- 3 ½ cups powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
- 18 gummy worms
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Instructions
- Preheat the oven to 350F. Line baking sheets with parchment paper or silicone baking mats.
- Beat butter and sugars together until well-combined, about 2-3 minutes.
- Mix in the eggs one at a time, scraping down the bowl as needed.
- Add vanilla extract, and mix to combine.
- Add the cocoa powder, flour, salt and baking powder; mix until just incorporated.
- Add the Oreo cookies to a food processor or blender and process until crumbs form.
- Pour the crumbs into a shallow dish.
- Scoop dough in 3 tablespoon scoops.
- Roll each scoop of dough into a ball and then roll the cookie dough into the Oreo cookie crumbs.
- Place on baking sheet about 2 inches apart.
- Bake about 12 minutes. The cookie should be done at the edges but should look soft and slightly underdone in the centers.
- Let cool on the baking sheets 5 minutes, and then transfer to a wire rack to cool completely.
- Once the cookies have finished cooling, frost with chocolate buttercream frosting.
- Top each cookie with a gummy worm.
Notes
- Unsalted butter: You can use salted butter. Just reduce the salt to 1/4 teaspoon or omit the salt.
- Brown sugar: I use light brown sugar.
- All-purpose flour: To measure the flour either weigh it or sift/stir it to break it up. Lightly spoon into the measuring cup and level. Using too much flour will give you heavy or dry cookies.
- Oreo cookies: I use either regular Oreo cookies or dark chocolate Oreo cookies.
- Heavy cream: The cream works well to help give the frosting its creamy texture and taste.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
504kcal
(25%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
294mg
(12%)
Potassium
167mg
(5%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
681IU
(14%)
Vitamin C
0.01mg
(0%)
Calcium
36mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 504kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 294mg | 12% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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