Dirt Cake Recipe
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Dirt Cake Recipe
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Oreo dirt cake is a kid-friendly, no-bake dessert recipe that you can decorate in so many different ways!
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Ingredients
- 1 (18-ounce/513g) package Oreos (46 cookies)
- 2 (3.4-ounce/96g) packages instant vanilla pudding mix
- 3½ cups milk (840mL)
- ¼ cup unsalted butter softened (56g)
- 1 (8-ounce/226g) package cream cheese room temperature
- ⅔ cup powdered sugar (80g)
- 1 (8-ounce/226g) container Cool Whip thawed
- gummy worms optional
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Instructions
- In the bowl of a food processor, pulse the Oreos until broken into pieces. (You can also crush the Oreos in a zip-top plastic bag with a rolling pin.) Spread half of the Oreos in an even layer in a 9x13-inch casserole dish. Set the remaining half aside in a sealed container.
- In a large mixing bowl, combine the pudding mix and the milk. Whisk vigorously for two minutes until slightly thickened. Set aside.
- In another large mixing bowl, combine the butter and cream cheese. Beat with an electric mixer at high speed for 1 minute until combined. Add the powdered sugar and beat for 1 more minute until smooth.
- Add the cream cheese mixture to the pudding mixture and beat with the mixer for 1 minute until combined. Fold in the thawed whipped cream.
- Spoon the pudding mixture evenly over the top of the Oreos and gently spread it into an even layer. Cover and refrigerate for 2 hours for the mixture to chill and set.
- Top with the remaining half of the Oreos and decorate with gummy worms if you like. Serve immediately.
Notes
- Use softened butter and cream cheese to ensure they whip into a smooth, creamy mixture. Otherwise, the mixture may have lumps. Set the cream cheese and butter out at room temperature about an hour before you start this no-bake dessert.
- An alternative method to crush the Oreos. If you want smaller or more uniform cookie crumbs, pulse them in a food processor instead of using the rolling pin method.
- Serve chilled. Dirt cake is best enjoyed cold. Keep it refrigerated until at least 30 minutes before serving.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
212mg
(9%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
293IU
(6%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 212mg | 9% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 293IU | 6% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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