Chocolate Donut Holes with "Creme Anglaise"
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Prep Time
1 hr 15 mins
-
Cook Time
15 mins
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Total Time
1 hr 35 mins
-
Servings
24
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Calories
165 kcal
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Course
Breakfast
Chocolate Donut Holes with "Creme Anglaise"
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CHOCOLATE DONUT HOLES WITH CREAM ANGLAISE are delicious bites of chocolate heaven drizzled with a creamy berries and cream cheaters cream anglaise!
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Ingredients
- 3 ½ cups cake flour
- ½ cup unsweetened cocoa powder
- 3 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 2 eggs room temp
- 1 cup granulated sugar
- 3 tbsp butter melted
- 1 cup milk
- 2 tsp vanilla extract
- vegetable oil for frying enough to be 3 inches deep in saucepan
- 1 cup of granulated sugar for dusting donut holes after they're fried
"Creme Anglaise"
- 3 Fruttare Frozen Fruit and Milk Bars in you favorite flavor melted
Instructions
- sift together flour, unsweetened cocoa, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl
- using the paddle attachment on a stand mixer beat the eggs until they are foamy
- add in 1 cup of sugar slowly and continue to beat until sugar egg mixture looks light yellow in color and creamy in texture. (It will thicken)
- combine melted butter, milk and vanilla in a small bowl
- add the milk mixture into the egg mixture
- add in the dry ingredients and stir until just combined
- cover and place in refrigerator for 1 hour
- place a lot of flour on your work surface
- turn the dough onto the floured surface and sprinkle generously with more flour on top
- pat the dough out until it's 1/4 inch thick
- cover a baking sheet with wax paper and sprinkle more flour on it
- using a floured 1 inch cutter (I used the upside down side of a cupcake frosting tip) cut out little donut holes and place them on the floured pan
- allow them to sit for 10 minutes
- heat frying oil in a large saucepan or fryer to 375 degrees F
- place 6 donut holes at a time into the oil to help keep the temperature constant
- fry for 30 seconds and remove to a paper lined cooling rack
- pour remaining 1 cup of sugar into a dish
- after donuts have drained off excess oil, but while they are still hot, roll in sugar to coat all sides and set aside
- continue this process until all donut holes are cooked
- when ready to serve drizzle a little of the melted Fruttare Frozen Fruit Bars on a dish and place 3 donut holes on top, then drizzle more Fruttare on top of the donuts
- Enjoy!
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
18mg
(6%)
Sodium
126mg
(5%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
80IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
48mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 126mg | 5% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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