Chocolate Dump Cake
User Reviews
5
Chocolate Dump Cake
Description
This recipe starts by spraying a 9x13 casserole dish and layering chocolate cake mix evenly on the base. Instant chocolate pudding mix is sprinkled on top, followed by a mixture of whole milk and melted but cooled butter poured gently over to moisten the dry ingredients. The batter is very lightly whisked to combine without fully blending.
Semi-sweet chocolate chips are scattered over the top before baking at 350°F for 40-45 minutes. Baking produces a moist, tender dessert with the chocolate pudding adding extra creaminess. The cake topping partially cooks into a cakey layer, while chocolate chips melt into soft spots within the dessert.
Serve the cake warm, optionally with ice cream, to balance the richness and add temperature contrast. The dump cake method enables a quick and straightforward chocolate dessert without elaborate mixing or layering.
Ingredients
- 1/2 cup butter melted and cooled
- 1 box chocolate cake mix
- 1 .1 ounces box chocolate pudding mix instant
- 2½ cups milk whole
- 1 ounces bag chocolate chips semi-sweet
Instructions
- Spray a 9×13 casserole dish with nonstick spray and preheat your oven to 350°F.
- Add the chocolate cake mix evenly to the dish.
- Sprinkle the instant chocolate pudding mix evenly on top of the cake mix.
- Mix in the milk with the butter – making sure the butter isn't too hot.
- Pour over the top of the cake/pudding mix.
- Very lightly whisk the ingredients just to combine.
- Sprinkle the chocolate chips evenly on top.
- Place in the oven and bake for 40-45 minutes.
- Serve warm with ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9slices
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 506mg | 21% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
