Chocolate Earthquake Cake
User Reviews
4.4
24 reviews
Good
Chocolate Earthquake Cake
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Chocolate Earthquake Cake is a rich, decadent chocolate cake filled with chocolate pudding and chocolate milk with swirls of chocolate cream cheese filling in it and with chocolate chips sprinkled on top.
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Ingredients
Cake
- 15.25 ounce chocolate cake mix do not follow the directions on the box, box
- 3.95 ounce instant chocolate pudding mix 4 ounce boxes will work as well
- 1/2 cup vegetable oil
- 1 1/4 cups chocolate milk
- 4 egg large
Filling
- 4 ounces cream cheese room temperature
- 1/4 cup butter room temperature
- 8 ounces milk chocolate melted, or semi-sweet baking chocolate
- 2 tablespoons cocoa powder unsweetened
- 1 3/4 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons milk chocolate chips or semi-sweet chocolate chips
Instructions
Cake
- Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan with nonstick baking spray.
- In a large bowl, add in the cake mix and the dry chocolate pudding mix. Stir to combine.
- Add in the vegetable oil, chocolate milk, and eggs. Whisk until the eggs are completely incorporated.
- Pour the batter into the prepared pan.
Filling
- In a large mixing bowl, add in the cream cheese and butter. Beat with a hand mixer on medium until smooth and creamy.
- Chop the baking chocolate into small pieces and place in a microwave-safe bowl. Microwave in 15 to 20-second intervals and stir after each interval until the chocolate is melted.
- Add in the melted chocolate to the cream cheese and butter and beat until combined.
- Add in the cocoa powder, powdered sugar, and milk. Beat until everything is incorporated and the filling is smooth and creamy.
- Add spoonfuls of the filling to the top of the cake batter. Be sure to add some filling close to the edges.
- Sprinkle the chocolate chips on top of the filling and cake batter.
- Using a skewer or butter knife, swirl everything together.
- Place in the oven and bake for about 45 minutes or until the cake is done.
- Let cool completely before cutting and serving.
- Cover and store in the fridge.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
79mg
(26%)
Sodium
537mg
(22%)
Potassium
401mg
(9%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 79mg | 26% |
| Sodium | 537mg | 22% |
| Potassium | 401mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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