Chocolate Filled Cookies
User Reviews
5
3 reviews
Excellent
Chocolate Filled Cookies
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These chocolate filled cookies are over the top delicious! The chocolate filling is smooth, creamy and melty. These cookies are easy to make and great for any occasion!
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Ingredients
- 1 cup butter cold
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 egg
- 1 tsp vanilla extract
- 3 ¼ cups flour gluten free 1 to 1 or all purpose
- 1 tsp baking soda
- pinch salt optional, sea salt
- 1 cup chocolate chips
- 18 Chocolates such as Dove
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter, granulated sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Then, add in both eggs and vanilla. Stir to combine.
- Add in flour, baking soda and sea salt. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Use a large spoon to scoop out balls of dough. Flatten each ball of dough. Place on lined pan.
- Place an unwrapped chocolate in the middle of each flatten ball.
- Then, place a smaller flattened ball of dough on top of the chocolate. Use hands to wrap cookie dough around each chocolate, until fully enclosed.
- Bake for 10 minutes or until edges are very slightly golden and the middles are barely set.
- Finally, remove cookies from oven. Allow cookies to cool for 10 minutes on pan before carefully transferring to a cooling rack.
Notes
- Use cold butter straight from the fridge.
- If using unsalted butter, add a pinch of sea salt if desired.
- Beat butter and sugars until no clumps of butter remain.
- Both all purpose flour and gluten free 1 to 1 flour work well.
- Cookie dough will be thick.
- Any type of chocolates work: Dove chocolates, Hershey kisses, even peanut butter cups.
- Be sure cookie dough fully encloses the chocolate.
- Bake until cookies look barely set in the middle. They are meant to be gooey!
- Store cookies in an airtight container at room temperature for up to 4 days.
- These cookies freeze well.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
157mg
(7%)
Potassium
132mg
(3%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
342IU
(7%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18large cookies
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 157mg | 7% |
| Potassium | 132mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 342IU | 7% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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