Chocolate Fondue
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Dessert
Chocolate Fondue
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Simple, decadent, and a total crowd pleaser. This is one of my most made dinner party desserts - for sharing OR making little individual pots. I prepare it ahead then reheat in the microwave just before serving.
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Ingredients
- 10 oz Ghirardelli Semi-sweet chocolate broken or chopped into small pieces
- ¾ cup milk full fat (or half and half, or 1/2 cup heavy cream + 1/4 cup milk)
- ½ tsp vanilla essence
Dipping
- strawberries
- Your cake of choice cut into bite-size cubes
- marshmallows
- cookies
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Instructions
- Place chocolate, milk and vanilla in a heat-proof bowl. Microwave on high in 30 second bursts, stirring in between, or until chocolate is melted and smooth.
- Serve warm, with dipping things of choice! My favorites that I usually serve this with at dinner parties is vanilla cake and strawberries, as pictured.
Notes
- This can be made with any melting chocolate but the better chocolate, the better the fondue! Lindt is also a great one to use.
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