Chocolate Fondue
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Chocolate Fondue
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Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.
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Ingredients
- 1 ½ cups (335 ml) heavy cream
- ¼ teaspoon kosher salt
- 9 ounces (255g) bittersweet chocolate chips or chopped chocolate bar
- 9 ounces (255g) milk chocolate chips or chopped chocolate bar
- 1 teaspoon vanilla extract
- 1 tablespoon cognac (optional)
- Dippers such as fruits (strawberries and bananas are a favorite!), brownies, marshmallow, cookies, etc.
Instructions
- Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
- Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
- Stir in the vanilla extract and, if using, the cognac.
- Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
- Pour into a fondue pot and serve with your favorite dippers!
Equipments used:
Notes
- Make Ahead: Chocolate fondue can be made 3-4 days ahead and refrigerated until you are ready to reheat it. I don't recommend freezing it as it can become grainy.
- Reheating Chocolate Fondue: Reheat on the stove, using a double boiler. If you don’t have a double boiler, just put a saucepan of water over medium-high heat. Once it starts steaming, turn the heat to a simmer and set a bowl with the chocolate fondue on top of the saucepan. Stir the fondue often, until it is back to the original creamy consistency. You can add a little more heavy cream if needed. Alternatively, you can reheat it in the microwave, in 30 seconds increments. Make sure to stir in between increments, until heated through and back to a smooth consistency.
- Nutrition: Nutrition values are only for the chocolate fondue and do not include the dippers.
Nutrition Information
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Calories
506kcal
(25%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
25mg
(1%)
Potassium
308mg
(9%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
672IU
(13%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 25mg | 1% |
| Potassium | 308mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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